Four Meat Cuts, Four Wines, and Four Weeks of Exquisite Dining Experience!
Dubai, United Arab Emirates, 2025: Hunter & Barrel Dubai, the award-winning steakhouse, proudly celebrates its four-year anniversary, marking a journey of exceptional dining, elevated experiences, and unwavering guest loyalty. Since opening its doors, Hunter & Barrel has become a beloved destination for food connoisseurs, offering the perfect blend of rustic charm, flame-grilled flavors, and communal hospitality. This milestone would not have been possible without the continued support of its guests, and in appreciation, the restaurant invites everyone to join in the celebrations.
Starting from 24th of April, steak lovers and foodies can savour in meticulous dining experience every Saturday for four consecutive weeks. Priced at AED 444, this indulgent experience is designed to bring people together over bold, fire-cooked flavours and expertly matched wines, turning every meal into a true celebration of taste and craftsmanship.
Kamil Bouloot, Managing Director of Seagrass Boutique Hospitality Group expressed his excitement for the occasion, stating, “Celebrating four incredible years of Hunter & Barrel in Dubai is a testament to the passion of our team and the loyalty of our guests. This anniversary celebration is not just a dining experience; it’s a celebration of the flavors, craftsmanship, and shared memories that make Hunter & Barrel truly remarkable. We look forward to welcoming everyone to join us for this milestone and create even more unforgettable moments together.”
Every dish tells a story of bold flavours and a deep passion for fire-cooked perfection with each course crafted to truly appreciate the art of great food and great company. After all, every great meal should be a celebration.
From sizzling four meat cuts of prime steak to innovative cocktails, Hunter & Barrel continues to set the standard for premium dining in Dubai. As the restaurant enters its fourth year, exciting new menu additions and exclusive experiences are on the horizon and the commitment to delivering the same passion, quality, and hospitality promising to delight both loyal patrons and new visitors.
This special four-course feast is a tribute to the art of steak, bringing together the finest cuts and boldest flavours for a magical dining experience. It begins with the Marrow Beef Tartar, where the richness of bone marrow meets the sharpness of Dijon mustard, the silkiness of quail eggs, and the indulgence of Oscietra caviar. The Wagyu Beef Carpaccio, a fresh and delicate dish that balances the buttery texture of Wagyu with wild arugula and sprinkled parmesan. The journey continues with the Crispy Black Angus Brisket, glazed in a luscious honey sesame sauce, striking the perfect balance between sweet, savoury, and satisfyingly crisp.
The main event is a steak lover’s dream—The Wagyu MB5+ Striploin, seared to perfection, is served alongside buttery gratinated Anna potato, tender noisette vegetables, and a velvety mushroom cepe—curated to complement the steak’s rich, indulgent flavour. To bring the culinary experience to a sweet close, the Double Chocolate Cake offers a rich, velvety finish, with an enticing touch of praline vanilla bean cream—striking the perfect harmony between indulgence and delight.
Whether a longtime guest or discovering Hunter & Barrel for the first time, this anniversary celebrations an opportunity to reflect on four years of incredible moments and look ahead to many more!
Let’s embrace this anniversary one to remember—because every great story starts with great food.
